Restaurant
Une cuisine conviviale confectionnée à partir de produits locaux, à la portée de tous,vous est proposée.
Celle-ci est très appréciée au bord du lagon accompagnée de sa brise marine.
Le restaurant est ouvert pour le déjeuner et le dîner.
Il vous propose des plats qui surprendront agréablement vos papilles.

Nos poissons
Pan seared red tuna steak, white butter with tarragon and vegetable stir-fry
Slab of Moon fish with tangerine butter
Fillet of Mahi Mahi fish, lime espuma (mousse) and mashed potatoes
Shrimp and scallop fricassée with a Provençal tomato sauce served with rice

Nos viandes
Roasted Duck breast, passion and ginger sauce with mashed potatoes
Fillet of beef, morel mushrooms sauce served with mashed potatoes
Fillet of beef, foie gras, porto sauce and mashed potatoes
Grilled Black Angus sirloin steack, choice of house made black pepper or Roquefort blue cheese sauce
Rack of lamb, vegetable stir-fry and Rosemary sauce
Beef tartar with french fries
Entrées
Red tuna tartar with sesame seeds and soya sauce
Raw tuna salad with coconut milk
Swordfish carpaccio with tangerine juice
beef carpaccio with pesto & parmesan
Hot goat cheese salad with honey and nuts
Roasted scallops with leek fondue, tarragon sauce
Hot skewerd shrimps with honey
Tagliatelles

Tagliatelles du Yacht Club
Poisson du jour, basilic, tomate, ail et huile d'olive Catch of the day, basil, tomato, garlic and olive oil
Tagliatelles au crevettes et St Jacques
Shrimps & Scallops tagliatelle
Tagliatelles aux saveurs du Jardin, Pesto
Vegetarian Tagliatelle

Nos desserts
Traditional crème brulée with vanilla from Taha'a
Chocolate lava cake
Vanilla ice cream, cinnamon cookies, whipped cream and salted butter caramel
Sweet rice with coconut milk and a strawberry coulis or salted caramel butter
Gourmet coffee